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Link to Research Interests First Name Last Name Degree* Institution for Degree Title
Ramaswamy Anantheswaran PHD Cornell University Prof. of Food Science
Jonathan Campbell PHD Iowa State University Of Science And Tec Associate Prof. of Animal Science and Food Science
Darrell Cockburn PHD University Of Guelph Assistant Prof. of Food Science
John Coupland PHD University Of Leeds Prof. of Food Science
Catherine Cutter PHD Clemson University Prof. of Food Science
Edward Dudley PHD University Of Wisconsin-Madison Prof. of Food Science
Ryan Elias PHD University Of Massachusetts In Amherst Prof. of Food Science
Hassan Gourama PHD University Of Nebraska, Lincoln Associate Prof. of Food Science
Federico Harte PHD Washington State University Prof. of Food Science
John Hayes PHD University Of Connecticut Prof. of Food Science
Helene Hopfer PHD Technical University - Graz Assistant Prof. of Food Science
Kerry Kaylegian PHD Cornell University Associate Research Professor
Kathleen Keller PHD Rutgers, State University Of New Jersey Associate Prof. of Nutritional Sciences
Jasna Kovac PHD University Of Ljubljana Assistant Prof. of Food Science
Misha Kwasniewski PHD Cornell University Assistant Research Professor
  Luke Laborde PHD University Of Wisconsin-Madison Prof. of Food Science
Joshua Lambert PHD University Of Arizona Prof. of Food Science
Edward Mills PHD Purdue University West Lafayette Associate Prof. of Dairy and Animal Science
Robert Roberts PHD Inactive-University Of Minnesota Minneapolis Prof. of Food Science
Josephine Wee PHD Michigan State University Assistant Professor
Gregory Ziegler PHD Cornell University Prof. of Food Science
Link to Research Interests First Name Last Name Degree* Institution for Degree Title
Ramaswamy Anantheswaran PHD Cornell University Prof. of Food Science
Jonathan Campbell PHD Iowa State University Of Science And Tec Associate Prof. of Animal Science and Food Science
Darrell Cockburn PHD University Of Guelph Assistant Prof. of Food Science
John Coupland PHD University Of Leeds Prof. of Food Science
Catherine Cutter PHD Clemson University Prof. of Food Science
Edward Dudley PHD University Of Wisconsin-Madison Prof. of Food Science
Ryan Elias PHD University Of Massachusetts In Amherst Prof. of Food Science
Hassan Gourama PHD University Of Nebraska, Lincoln Associate Prof. of Food Science
Federico Harte PHD Washington State University Prof. of Food Science
John Hayes PHD University Of Connecticut Prof. of Food Science
Helene Hopfer PHD Technical University - Graz Assistant Prof. of Food Science
Kerry Kaylegian PHD Cornell University Associate Research Professor
Kathleen Keller PHD Rutgers, State University Of New Jersey Associate Prof. of Nutritional Sciences
Jasna Kovac PHD University Of Ljubljana Assistant Prof. of Food Science
Misha Kwasniewski PHD Cornell University Assistant Research Professor
  Luke Laborde PHD University Of Wisconsin-Madison Prof. of Food Science
Joshua Lambert PHD University Of Arizona Prof. of Food Science
Edward Mills PHD Purdue University West Lafayette Associate Prof. of Dairy and Animal Science
Robert Roberts PHD Inactive-University Of Minnesota Minneapolis Prof. of Food Science
Josephine Wee PHD Michigan State University Assistant Professor
Gregory Ziegler PHD Cornell University Prof. of Food Science

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